All tables have been spaced a minimum of 6 ft apart.
Indoor seating has been limited.
A host station has been established to monitor traffic flow during peak hours.
Hand sanitizer has been made available to all guests.
Parties are seated one table at a time to limit contact between guests.
Guests are asked to enter through the front door and exit through the side door.
A scannable QR code is provided to guests in order to access our online menu on personal devices rather than handing out physical menus.
All employees are required to wear face coverings and gloves.
Gloves are replaced as appropriate, i.e. when handling guest items or cash.
Employees washing dishes are required to wear eye guards.
Signage is provided to remind guests to social distance at least 6 ft from each other.
6 ft floor markings have been made to aid in social distancing.
Windows are kept open as necessary and our swamp cooler is kept on to facilitate airflow throughout the building. Front and back doors are kept open, weather permitting.
Every 30 minutes all common surfaces are sanitized, including POS, ATM, door knobs, phones, etc.
Each employee is surveyed for COVID-19 symptoms including temperature when they first arrive at work. Any employee who exhibits a high temperature or any other COVID-19 symptom during their shift is sent home immediately.
A plan has been established for any potential COVID-19 positive employee and all employees have been trained concerning the plan.